Academic Year/course:
2017/18
441 - Degree in Human Nutrition and Dietetics
29297 - Biochemistry of Food / Adaptation Course
Syllabus Information
Academic Year:
2017/18
Subject:
29297 - Biochemistry of Food / Adaptation Course
Faculty / School:
229 - Facultad de Ciencias de la Salud y del Deporte
Degree:
441 - Degree in Human Nutrition and Dietetics
ECTS:
3.0
Year:
4
Semester:
First semester
Subject Type:
Optional
Module:
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5.1. Methodological overview
The methodology followed in this course is oriented towards achievement of the learning objectives.
Several teaching and learning tasks are implemented as theory sessions, an assignment, and also autonomous work.
Students are expected to participate actively in the class throughout the year.
5.2. Learning tasks
This course includes 3 ECTS organized according to:
- Theory sessions (2,4 ECTS): 24 hours
- An individual assigment.
Teaching materials will be avaliable for the students via Moodle.
5.3. Syllabus
- Water in food
- Sugars
- Polysaccharides
- Proteins
- Lipids
- Colour and pigments
- Vitamins and minerals
- Enzymes
- Flavour
- Physical and chemical interactions of components in food systems
5.4. Course planning and calendar
For futher details concerning timetable, classroom and further information regarding this course please refer to "Facultad de las Ciencias de la Salud y del Deporte" web site. https://fccsyd.unizar.es/
More information will be provided via Moodle.